Potatoes au Gratin for the win!!! All the essential food groups present There’s no contest. Cream trumps flour Every. So I ask you again: Potatoes au Gratin? Or Scalloped Potatoes? If you’re wondering what the difference is between Scalloped Potatoes and Au Gratin Potatoes, scalloped potatoes are made with a flour-butter-milk roux, whereas Potatoes au Gratin are made with 100% indulgence: cream, butter and cheese. Potatoes au Gratin? Or Scalloped Potatoes? Bonus: It’s the ultimate make ahead potato side dish! Potatoes au Gratin “So many people are worried that the dignity of our county will be imperiled by inviting royalty to a picnic, particularly a hot dog picnic!” Ultimately, the hot dogs proved to be a great hit: The king enjoyed them so much that he asked for seconds.Potatoes au Gratin – forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely sliced potatoes, cream, butter and cheese with a hint of fresh thyme.Īdapted from a Julia Child’s recipe, this is luxurious and thoroughly indulgent. Roosevelt mentioned the hubbub in her syndicated newspaper column. When President Franklin Roosevelt hosted King George VI of England and his queen at a picnic in Hyde Park in 1939, first lady Eleanor decided to make grilled hot dogs part of the menu, a choice that received much press coverage at the time. In fact, they were so prized as delicious, all-American eats that they were even served to royalty. Customers flocked to him, his competitor went out of business, and Nathan’s Famous was born.īy the Depression, Nathan’s hot dogs were known throughout the United States. He was a savvy businessman: Knowing his former boss charged 10 cents apiece for dogs, Handwerker charged only 5 cents. The hardworking Handwerker lived entirely on hot dogs and slept on the kitchen floor for a year until he’d saved $300, enough to start a competing stand. In 1915, Handwerker worked at a hot dog stand at Coney Island, where he made a whopping $11 a week slicing buns. His name was Nathan Handwerker, a Jewish immigrant from Poland.
The man most responsible for popularizing the hot dog in the United States was, however, neither German nor Austrian.
No matter which town might have originated this particular sausage, it’s generally agreed that German immigrants to New York were the first to sell wieners, from a pushcart, in the 1860s. But the people of Vienna (Wien, in German) say they are the true originators of the “wienerwurst.” Frankfurt claims the frankfurter was invented there over 500 years ago, in 1484, eight years before Columbus set sail for America. In fact, two German towns vie to be the original birthplace of the modern hot dog. The Germans adopted the sausage as their own, creating scores of different versions to be enjoyed with beer and kraut. According to legend, Gaius exclaimed, “I have discovered something of great importance!” He stuffed the intestines with ground game meats mixed with spices and wheat-and the sausage was created.Īfter that, the sausage traveled across Europe, making its way eventually to present-day Germany. He stuck a knife into the belly to see if the roast was edible, and out popped the intestines: empty because of the starvation diet, and puffed from the heat.
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